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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Yummy Aloo Matar Poha (pan Indian hybrid recipe)

Aloo Matar Poha (pan Indian hybrid recipe).

Aloo Matar Poha (pan Indian hybrid recipe) You can have Aloo Matar Poha (pan Indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo Matar Poha (pan Indian hybrid recipe)

  1. You need of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
  2. You need of onion chopped.
  3. Prepare of green chillies, slit.
  4. You need of ginger paste.
  5. Prepare of potato chopped.
  6. Prepare of frozen pea.
  7. It's of Cinnamon stick.
  8. Prepare of cardamom.
  9. You need of cloves.
  10. Prepare of cumin seeds.
  11. Prepare of Garam masala.
  12. You need of chilli powder.
  13. Prepare of Kashmiri chilli powder.
  14. Prepare of turmeric powder.
  15. Prepare of Salt.
  16. It's of oil.

Aloo Matar Poha (pan Indian hybrid recipe) instructions

  1. Fry whole spices, onions, ginger and chillies until fragrant..
  2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
  3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
  4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
  5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.

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