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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Tasty Steak two ways

Steak two ways.

Steak two ways You can have Steak two ways using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steak two ways

  1. You need of Steak---------------------------.
  2. It's To taste of kosher salt.
  3. Prepare 4 tablespoons of butter.
  4. It's 2-1/2 tablespoons of extra virgin olive oil.
  5. You need To taste of ground black pepper.
  6. Prepare 4 pounds of bottom round steak.
  7. You need of Gooseberry Sauce-------------------.
  8. You need 1 cup of gooseberry steak sauce see my recipe.
  9. It's of Classic-----------------------------.
  10. Prepare 1/2 pound of white mushrooms.
  11. Prepare 1/2 of large white onion.
  12. Prepare 2/3 stick of butter.
  13. It's 1/2 teaspoon of seasoned salt.
  14. It's 1 teaspoon of granulated garlic powder.

Steak two ways step by step

  1. Slice the mushrooms and onions. Melt the butter in a skillet.. Steak two ways
    Steak two ways
    Steak two ways
  2. Saute for 10 minutes till tender.. Steak two ways
  3. Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness..
  4. Serve with the gooseberry sauce and the classic mushrooms and onions..

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