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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Perfect Stuffed Chicken Ballotine

Stuffed Chicken Ballotine.

Stuffed Chicken Ballotine You can have Stuffed Chicken Ballotine using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stuffed Chicken Ballotine

  1. Prepare 2 of chicken breasts.
  2. Prepare Pack of Parma ham.
  3. It's of Mozzarella ball.

Stuffed Chicken Ballotine instructions

  1. Sandwich chicken breast between clingfilm and bash with a rolling pin until flat. Layer with Parma ham and Mozzarella. Stuffed Chicken Ballotine
    Stuffed Chicken Ballotine
    Stuffed Chicken Ballotine
  2. Roll into a ballotine and poach gently for 20 minutes. Stuffed Chicken Ballotine
    Stuffed Chicken Ballotine
    Stuffed Chicken Ballotine
  3. Remove clingfilm, wrap in Parma ham and place in preheated oven for 20 minutes at 160 Celsius. Rest for 10 minutes, carve and enjoy 😁.

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