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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Appetizing Chicken Tinola w Malunggay

Chicken Tinola w Malunggay.

Chicken Tinola w Malunggay You can have Chicken Tinola w Malunggay using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Tinola w Malunggay

  1. Prepare of Chicken cut. UP into tinola parts.
  2. It's 2 of onions cut.
  3. It's of Garlic crushed.
  4. Prepare of Ginger sliced julienned.
  5. You need of Sayote peeled amd chopped.
  6. It's leaves of Malunggay or maringa.
  7. Prepare of Fish sauce or patis.
  8. It's 3 of sili or Finger Green chilies.
  9. Prepare of Oil.
  10. You need of Water.

Chicken Tinola w Malunggay instructions

  1. In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil.
  2. When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes.
  3. Then simmer cover then add sayote pieces then simmer cover add malunggay leaves..
  4. When sayote is soft turn of heat and serve.

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