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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Prepare Perfect Spicy Chicken Feet Adobo

Spicy Chicken Feet Adobo.

Spicy Chicken Feet Adobo You can have Spicy Chicken Feet Adobo using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Feet Adobo

  1. Prepare 1 lb of chicken feet (cleaned).
  2. It's 1/2 cup of soy sauce.
  3. You need 2 tbsp of vinegar.
  4. You need 1 tbsp of oyster sauce.
  5. You need 1/2 tsp of whole peppercorn.
  6. Prepare 3 pcs of dried Thai chili.
  7. Prepare 1 tsp of salt.
  8. You need 1 tbsp of sugar.
  9. It's 3-4 pcs of dried bay leaves.
  10. It's 5 cloves of garlic (crushed).
  11. You need 18 tbsp of cooking oil.
  12. Prepare 1 1/2 cups of water.

Spicy Chicken Feet Adobo instructions

  1. Heat cooking pot and pour-in 16 tablespoons of cooking oil..
  2. Fry the chicken feet until color turns light brown. Set aside..
  3. On a clean pot, heat 2 tablespoons of cooking oil..
  4. Saute garlic and dried chili..
  5. Put-in the fried chicken feet, soy sauce, and water. Let boil..
  6. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary..
  7. Add vinegar and stir. Cook for 5 minutes more..
  8. Turn-off heat, and then transfer to a serving plate..
  9. Serve, share and enjoy !!.

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