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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...

How to Make Yummy Hara Bhara Kabab

Hara Bhara Kabab.

Hara Bhara Kabab You can cook Hara Bhara Kabab using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hara Bhara Kabab

  1. You need 1/2 cup of Green Peas (Steamed).
  2. It's 1/2 cup of Sprouted Moong (Steamed with turmeric powder and salt).
  3. Prepare 2 of Potatoes (Steamed).
  4. It's 1 of small Green Bell Pepper.
  5. Prepare 4 of Long Green Chillies.
  6. It's 2 tbsp of Coriander-Mint Chutney.
  7. Prepare 1/2 tsp of Ginger Powder.
  8. Prepare 1 tsp of Mango Powder.
  9. It's 1 tsp of Garam Masala.
  10. Prepare 2 tbsp of Semolina.
  11. Prepare 2 tbsp of Bread crumbs.
  12. It's to taste of Salt.
  13. You need as needed of Oil for Shallow Frying.
  14. You need of Coriander Mint Chutney Recipe:.
  15. Prepare 1 cup of Coriander Leaves.
  16. You need 1 cup of Mint Leaves.
  17. You need 6 of Green Chillies.
  18. You need 3 Cloves of Garlic.
  19. You need 3 of Sambar Onions.
  20. You need 1 tsp of White Pepper Powder.
  21. You need 1 tsp of Cumin Powder.
  22. You need to taste of Salt.
  23. It's 1 tbsp of Lemon Juice.
  24. You need 2 tbsp of Yogurt.

Hara Bhara Kabab step by step

  1. In a food processor, coarsely grind, the peas and sprouted moong separately and add it to a large mixing bowl..
  2. In a chopper, chop green chillies and green bell pepper separately and add it to the bowl. In a chopper, add steamed potatoes and add it to the bowl..
  3. To the bowl, add coriander-mint chutney, ginger powder, cumin powder, mango powder, garam masala, salt, semolina and breadcrumbs. Mix well to form a dough..
  4. Make patties with the palm of your hands. Add 1 tbsp oil to a non stick pan. When hot, gently place the patties on the pan and cook till golden brown on both sides..
  5. Serve hot with coriander-mint chutney..

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