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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Tasty Veg Shammi Shami Kebab recipe

Veg Shammi Shami Kebab recipe. Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food. Shammi Kebab or Shami Kabab is a popular snack recipe. Veg Shammi Kebab#VegShammiKebab #kababrecipes #ShammiKababShammi kebabs are a popular appetiser/snacks recipe.

Veg Shammi Shami Kebab recipe These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. You can cook Veg Shammi Shami Kebab recipe using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veg Shammi Shami Kebab recipe

  1. It's of Soaked chana dal.
  2. Prepare of soaked soyabean.
  3. It's of Roasted jeera )cumin powder.
  4. Prepare of Roasted coriander seed powder.
  5. It's of Red chilli powder.
  6. You need of Garam masala powder.
  7. Prepare of Salt.
  8. You need of Choopped onion.
  9. Prepare of Choopped green chilli.
  10. Prepare of Choopped coriander leaves.
  11. Prepare of Wooden.
  12. Prepare of Oil to fry.

You can make these kebabs with either kala. Now drain the excess water & add chikpeas in a grinder jar along with jeera. Shami kabab is a very silky smooth recipe with certain fillings inside like onion, coriander, mint, etc. The method or technique of preparation may vary, but the instinct never changes.

Veg Shammi Shami Kebab recipe step by step

  1. Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks..
  2. Fry in medium flame till golden brown color..
  3. And ready..

I've tried a vegetarian version of this recipe, and yeah it is very delicious. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get your kids involved while making the pattis for. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami kabab are in the form of mutton patties or mutton kabab which are shallow fried in oil and they are usually eaten with rice or can be eaten as a side dish along with dal recipes.

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