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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Cook Tasty Pinoy Sweet and Sour Chicken

Pinoy Sweet and Sour Chicken.

Pinoy Sweet and Sour Chicken You can cook Pinoy Sweet and Sour Chicken using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pinoy Sweet and Sour Chicken

  1. You need 4 of boneless skinless chicken breasts, cut into cubes.
  2. It's 1 tablespoon of soy sauce.
  3. Prepare 1 tablespoon of sherry.
  4. Prepare 1/2-3/4 cup of cornstarch.
  5. It's of Oil for frying.
  6. It's 1 tablespoon of olive oil.
  7. You need 2 cloves of garlic, chopped.
  8. Prepare 1/2 of green bell pepper, diced.
  9. Prepare 1/2 of red bell pepper, diced.
  10. Prepare 1/2 cup of pineapple chunks.
  11. You need of Sauce mix:.
  12. Prepare 3 teaspoon of soy sauce.
  13. You need 6 tablespoon of white vinegar.
  14. Prepare 1/4 cup of sugar.
  15. You need 8 tablespoon of ketchup.
  16. Prepare 2 tablespoon of water.
  17. You need 1 teaspoon of Worcestershire sauce.
  18. You need 1 teaspoon of cornstarch.

Pinoy Sweet and Sour Chicken step by step

  1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes.
  2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels..
  3. In a bowl, mix ingredients for sauce. Set aside.
  4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown..
  5. Add peppers and sauce mix.
  6. Bring to a boil.
  7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce..
  8. Transfer to a plate and serve immediately. Recommend having it with rice..

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