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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Cook Tasty The In-betweener

The In-betweener.

The In-betweener You can have The In-betweener using 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of The In-betweener

  1. Prepare of Cabbage-cabbage roll.
  2. It's of large head of cabbage.
  3. Prepare of marjoram.
  4. It's of ground sirloin.
  5. You need of rice.
  6. Prepare of water.
  7. It's of beef broth.
  8. Prepare of kosher salt divided.
  9. You need of granulated garlic powder.
  10. It's of onion powder.
  11. You need of sugar.
  12. You need of tomato paste.
  13. It's of your favorite spaghetti sauce I used Hunts meat flavored.
  14. It's of ground black pepper.
  15. Prepare of Potatoes-------------------------.
  16. You need of potatoes.
  17. You need of evaporated milk.
  18. It's of milk.
  19. It's of butter.
  20. It's of water.
  21. It's of salt.
  22. It's of shredded cheddar /Monterey Jack cheese.
  23. You need of Side-------------------------.
  24. Prepare of Yorkshire Puddings see my recipe.
  25. You need of dill weed.

The In-betweener instructions

  1. Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit.
  2. Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8..
  3. Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water..
  4. Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well..
  5. Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes..
  6. Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth..
  7. Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered..
  8. Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese..
  9. Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion..
  10. Serve I truly hope you enjoy I know we did!!!.

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