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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Cook Perfect Buddhist Recipe: Stuffed Tofu

Buddhist Recipe: Stuffed Tofu.

Buddhist Recipe: Stuffed Tofu You can have Buddhist Recipe: Stuffed Tofu using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buddhist Recipe: Stuffed Tofu

  1. It's 4 pc of Soft Tofu.
  2. It's 5 pc of Shitake Mushrooms (finely sliced).
  3. Prepare 10 pc of Water Chestnuts (peeled & roasted, roughly chopped).
  4. Prepare 20 g of Asian Salted Radish (finely chopped).
  5. You need 20 g of Asian Pickled Mustard Greens (finely chopped).
  6. It's 30 g of Carrots (finely diced).
  7. Prepare 15 g of Chinese Celery (finely chopped).
  8. You need 20 g of Ginger (minced).
  9. You need 1 tsp of Sugar.
  10. It's as needed of Salt.
  11. You need as needed of Cooking Oil.

Buddhist Recipe: Stuffed Tofu step by step

  1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside..
  2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside..
  3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside..
  4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing..

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