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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Easiest Way to Cook Yummy Farmhouse Recipe: Duck and Green Onion Hot Pot

Farmhouse Recipe: Duck and Green Onion Hot Pot.

Farmhouse Recipe: Duck and Green Onion Hot Pot You can have Farmhouse Recipe: Duck and Green Onion Hot Pot using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Farmhouse Recipe: Duck and Green Onion Hot Pot

  1. You need 400 grams of Duck meat.
  2. Prepare 4 of Japanese leek.
  3. Prepare 1/2 bunch of Mizuna greens.
  4. You need 4 of Shiitake mushrooms.
  5. You need 2 of packs Enoki mushrooms.
  6. Prepare of A. ingredients:.
  7. Prepare 1000 ml of Japanese Dashi soup stock.
  8. You need 100 ml of Sake.
  9. It's 50 ml of Soy sauce.
  10. Prepare 50 ml of Mirin.

Farmhouse Recipe: Duck and Green Onion Hot Pot step by step

  1. Cut the Japanese leeks into 5 cm pieces, and grill until browned..
  2. Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally..
  3. Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy..
  4. To finish up the hot pot meal, cook soba in the leftover broth. It's the best!.

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