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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Perfect Oven Fish ' n ' Chips

Oven Fish ' n ' Chips.

Oven Fish ' n ' Chips You can cook Oven Fish ' n ' Chips using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven Fish ' n ' Chips

  1. Prepare of olive oil.
  2. Prepare of pepper.
  3. It's of medium potatoes - peeled (1 pound).
  4. It's of all-purpose flour.
  5. You need of pepper.
  6. Prepare of eggs- beaten.
  7. Prepare of crushed cornflakes.
  8. You need of grated parmesan cheese.
  9. Prepare of 1/8 cayenne pepper.
  10. It's of frozen haddock fillets- thawed.
  11. You need of tartar sause ( optional ).
  12. You need of water.

Oven Fish ' n ' Chips instructions

  1. Preheat oven to 425° ..
  2. In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown..
  3. Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture..
  4. Place on a baking sheet that has been coated with spray. ( I used non-stick foil) ..
  5. Bake 10-15 minutes or until fish starts to flake..

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