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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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How to Prepare Delicious Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF You can have Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

  1. It's of onions, sliced or chopped.
  2. Prepare of button mushrooms, sliced.
  3. You need of celery, chopped.
  4. Prepare of thick pork chops.
  5. You need of can of chopped tomatoes.
  6. Prepare of garlic, crushed.
  7. It's of smoked paprika.
  8. Prepare of worcestershire sauce, see link below for my gluten-free recipe.
  9. You need of tomato paste / puree.
  10. Prepare of hot water.
  11. It's of chicken bouillon powder.
  12. You need of salt & pepper to taste.
  13. It's of (heaped) corn starch / cornflour.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid.
  2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top.
  3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  4. Pour over the chops, put the lid on and cook for 90 minutes.
  5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat.
  6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened.
  7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg.

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