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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Appetizing Meat Stuffed Shiitake Mushrooms

Meat Stuffed Shiitake Mushrooms.

Meat Stuffed Shiitake Mushrooms You can have Meat Stuffed Shiitake Mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meat Stuffed Shiitake Mushrooms

  1. Prepare 6 of Shiitake mushrooms.
  2. It's 100 of to 150 grams ● Mixed ground meat (or minced pork).
  3. You need 1 of ● Egg.
  4. It's 1 tsp of ● Tubed ginger.
  5. Prepare 1 pinch of ● Salt and pepper.
  6. It's 1 of Vegetable oil, katakuriko.
  7. You need of ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe).
  8. You need 2 tbsp of each ★ Sugar, sake, mirin, and soy sauce.
  9. It's 1/4 tsp of or more ★ Doubanjiang.

Meat Stuffed Shiitake Mushrooms instructions

  1. Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky..
  2. Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps..
  3. Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides..
  4. Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!.

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