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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Tasty Budget-Friendly Recipe for Leftover Silken Tofu

Budget-Friendly Recipe for Leftover Silken Tofu.

Budget-Friendly Recipe for Leftover Silken Tofu You can cook Budget-Friendly Recipe for Leftover Silken Tofu using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Budget-Friendly Recipe for Leftover Silken Tofu

  1. You need 1/2 of Carrot.
  2. Prepare 1 of Green pepper.
  3. Prepare 1 of Shiitake mushrooms.
  4. Prepare 1 of Onion.
  5. Prepare 2 tbsp of Green onion, finely chopped.
  6. It's 1 tbsp of Ginger, finely chopped.
  7. You need 1 tbsp of Ketchup.
  8. It's 200 ml of Chicken stock granules.
  9. You need 1 tbsp of Vinegar.
  10. You need 1 dash of each Salt and pepper.
  11. You need 1 tbsp of Sake.
  12. It's 1 tbsp of Soy sauce.
  13. Prepare 2 tbsp of Sugar.
  14. You need of For the katakuriko slurry:.
  15. You need 1 of Vegetable oil for frying.

Budget-Friendly Recipe for Leftover Silken Tofu instructions

  1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges..
  2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil..
  3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients..
  4. Add the tofu, then simmer for 3-5 minutes..
  5. Add the katakuriko slurry to thicken, then you're done!.
  6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko..

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