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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Perfect Seekh Kabab Recipe

Seekh Kabab Recipe.

Seekh Kabab Recipe You can have Seekh Kabab Recipe using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Seekh Kabab Recipe

  1. It's 1 kg of Mutton Mince.
  2. Prepare 2 of onion chopped.
  3. Prepare 1/2 tbsp of garlic paste.
  4. Prepare 1/2 tbsp of ginger paste.
  5. Prepare 5 of green chillies chopped.
  6. You need Handful of fresh coriander leaves.
  7. It's 1 tsp of roasted cumin powder.
  8. Prepare 2 tsp of roasted coriander powder.
  9. Prepare 1 tsp of red chilli powder.
  10. You need 1/2 tsp of Black pepper.
  11. Prepare 1 tsp of red chilli flakes.
  12. You need 1 tbsp of garam masala.
  13. Prepare 1/2 tsp of turmeric powder.
  14. You need 1 tbsp of maize flour.
  15. Prepare 1 tbsp of corn flour.
  16. You need as needed of Salt.
  17. It's 2 tbsp of oil for frying.

Seekh Kabab Recipe step by step

  1. In a pot take Mutton Mince. Add chopped onion, ginger garlic paste, chopped green chillies and coriander, mix/knead it well by hand for 5 minutes..
  2. Now add all spices and again knead it well for 6-8 minutes..
  3. Rest it for 30-40 minutes..
  4. Now add maize flour, corn flour. Mix/ knead it well for 5 minutes and again rest it for 30 minutes..
  5. Now grease the palm make make cylindrical shapes kabab. Prepare all kababs and keep it ready..
  6. In a pan take oil heat up. Slow the flame and put kababs one by one and cook till it's color change to golden brown..
  7. Delicious Kabab is ready serve with Ketchup, raita and Vegetable rice..

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