Skip to main content

Featured

Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
Post a Comment
Read more

Recipe: Delicious Vegetable colour layar rice #cookpadApp

Vegetable colour layar rice #cookpadApp.

Vegetable colour layar rice #cookpadApp You can cook Vegetable colour layar rice #cookpadApp using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetable colour layar rice #cookpadApp

  1. It's 2 of veg colour layer rice with chicken shami kabab recipe chawal.
  2. You need 1 large size of band gobi.
  3. You need 1 large size of mattar 1 kg boil.
  4. Prepare 1 bunch of phodina.
  5. It's 3 of shimla mirch.
  6. You need 6,8 of hari mirch.
  7. Prepare 4,5 of timatar.
  8. Prepare 2 cups of ketchup.
  9. You need 2 tea spn of kuti lal mirch.
  10. You need 2 tea spn of kali mirch.
  11. You need 2 tblspn of zeera.
  12. Prepare 1/2 cup of oil.
  13. It's 4 tblspn of sirka.
  14. Prepare 4 tblspn of soya sauce.
  15. Prepare of Namak hasb e zaiqa.
  16. Prepare 6 jaway of lehsan.
  17. Prepare 2 inch piece of adrak.
  18. You need of green food colour 1/2 tea spn.

Vegetable colour layar rice #cookpadApp step by step

  1. Method oil gram kar k us mein zera dalen jb colour change ho jae tou 5 glass pani dal den ab namak,sirka,or soya souce dal k pani ko boil hone den or chawal jo bhigon k rakhen hain wo dal den ab chawal ka bani dry kar len or ek kani chawal jis tarha biryani ka rakha jata hai wesy ek kani chorni hai ab phodina hari mirch or shimla mirch lehsan adrak dal k blend kar den or green colour dal den or namak bhi.
  2. Ketchup mein kuti lal mirch dal den boil matter or cabbage k do hissay kar len ek hissa green chani mein mix karen ek hissa ketchup mein ab jis tarha biryani k tay lagaty hain wesy ek tay chawal dalen us k per ketchup wali mixture ki tay lagen or ek spon kali mirch dal den phir chawal ki tay ab us p uper green chatni wala mixture dalen us k uper gol katy timater dal den or uper say kali mirch dal den or dam de den half hour k liye.

Comments

Post a Comment