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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Delicious Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF You can cook Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

  1. You need of chicken or vegetable stock.
  2. Prepare of chicken breast or cubed 'tofu' from my Soy-Free recipe.
  3. Prepare of finely chopped garlic.
  4. Prepare of fresh grated ginger.
  5. You need of rice noodles.
  6. You need of Vickys Soy Sauce Substitute.
  7. Prepare of spring onions, sliced.
  8. You need of sweetcorn.
  9. You need of mushrooms, thinly sliced.
  10. It's of a red bell pepper.
  11. You need of finely sliced chilli, sliced spring onion & mint leaf garnish.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF step by step

  1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan.
  2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed.
  3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
  4. Serve with garnish sprinkled on top if desired.
  5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather.

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