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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Yummy easy chicken adobo

easy chicken adobo.

easy chicken adobo You can have easy chicken adobo using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of easy chicken adobo

  1. Prepare 1 kg of chopped chicken.
  2. It's 3 small of red onion.
  3. It's 5 clove of chopped garlic.
  4. Prepare 4 of bay leaves.
  5. You need 1/4 tsp of salt.
  6. You need 1/4 tsp of pepper.
  7. Prepare 2 tbsp of brown or white sugar.
  8. Prepare 3 tbsp of white vinegar.
  9. Prepare 2 1/2 cup of water.
  10. Prepare 4 tbsp of soy sauce.

easy chicken adobo instructions

  1. combine all ingredients (cover the pot with lid).
  2. cook in medium heat.
  3. wait till the water is almost gone and thick.
  4. adjust the taste based on what you want. add more pepper if you want it to taste like peppery or salty to make it a bit salty (its your choice).
  5. you can always adjust your ingredients.
  6. for pork adobo, the ingredients and procedure is still the same..
  7. you can even add chuncks of pineapple to make it taste more better. I always love to add sugar or pineapple on my adobo and it makes your adobo extra special.

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