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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Appetizing Mushroom Chicken platter

Mushroom Chicken platter.

Mushroom Chicken platter You can cook Mushroom Chicken platter using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom Chicken platter

  1. It's of Mushroom creamy chicken recipe:.
  2. It's of Boneless chicken.
  3. It's of Ginger garlic paste.
  4. Prepare of Yoghurt.
  5. Prepare of BBQ sauce.
  6. You need of Cumin powder.
  7. Prepare of Red chilli powder.
  8. It's of Black pepper salt according.
  9. It's of Mushrooms.
  10. Prepare of Onion.
  11. Prepare of Tomato.
  12. Prepare of Cream.
  13. You need of Oil.
  14. It's of Hummus recipe:.
  15. Prepare of Chickpeas.
  16. It's of Tahini paste.
  17. Prepare of Salt.
  18. It's of Garlic chopped.
  19. Prepare of Olive oil.
  20. Prepare of Water.
  21. It's of Garlic mayo sauce:.
  22. Prepare of Mayonnaise.
  23. It's of Yoghurt.
  24. You need of Garlic chopped.
  25. It's of Black pepper.
  26. Prepare of Salt.
  27. You need of Mixed herbs.

Mushroom Chicken platter instructions

  1. For mushroom creamy chicken: In a pan, heat oil then add boneless chicken ginger garlic paste, yoghurt and BBQ sauce. Cook for 3mins then add all above mentioned spices. Cook for 5-6 mins until water gets evaporated. Now add mushrooms, onion and tomato. Mix well then add cream. Cook for 5mins till done..
  2. For hummus: Blend all ingredients in a blender till it becomes a fine paste..
  3. For garlic mayo sauce: Mix all ingredients and it's ready..
  4. Serve and enjoy.

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