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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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How to Make Yummy Chapli Kabab Recipe

Chapli Kabab Recipe.

Chapli Kabab Recipe You can have Chapli Kabab Recipe using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chapli Kabab Recipe

  1. Prepare of Mutton Mince.
  2. Prepare of baking soda.
  3. Prepare of maize flour.
  4. You need of corn flour.
  5. It's of roasted cumin powder.
  6. You need of turmeric powder.
  7. You need of roasted coriander powder.
  8. You need of red chilli powder.
  9. You need of black pepper.
  10. Prepare of garam masala.
  11. You need of red chilli flakes.
  12. You need of Homemade kabab masala.
  13. Prepare of shan Chapli Kabab masala.
  14. It's of chopped onion.
  15. You need of chopped green chillies.
  16. Prepare of fresh coriander leaves chopped.
  17. It's of Salt according.
  18. Prepare of oil for frying.
  19. Prepare of For Garnish.
  20. Prepare of onion cut in ring shape.
  21. It's of tomatoes cut in ring shape.
  22. It's of fresh mint leaves.
  23. It's of green chillies.

Chapli Kabab Recipe instructions

  1. In a bowl take Mutton Mince. Add baking soda and knead for 7-10 mince with hand and rest it for 30 minutes.
  2. After 30 minutes add corn flour and maize flour. Knead it well and again rest for 15 minutes..
  3. Add salt and all spices and knead it for 5 minutes..
  4. Then add chopped onion, green chillies and fresh coriander leaves and mix/knead it well for 10 minutes by hand..
  5. Rest it for 30 minutes..
  6. After 30 minutes made balls from the mince mixture. Flatten in hand in round shape/kabab shapes and put it in a plate..
  7. Now take oil in a pan and heat up. Put kababs one by one in the pan and cook till it's color change and cook properly. Time to time turn it so that both sides Cook properly..
  8. When cook dish out in plate. Garnish with onion, mint leaves, green chillies and tomatoes. Serve with raista, roti and salad 🥗..

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