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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Perfect Instant Pot Filipino Chicken Adobo

Instant Pot Filipino Chicken Adobo.

Instant Pot Filipino Chicken Adobo You can cook Instant Pot Filipino Chicken Adobo using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instant Pot Filipino Chicken Adobo

  1. Prepare 1 of whole chicken cut in several small pieces.
  2. You need 1/2 cup of distilled white vinegar.
  3. Prepare 1/4 cup of soy sauce.
  4. You need 2 tablespoons of minced garlic.
  5. It's 1 tablespoon of olive oil.
  6. It's 1 tablespoon of brown sugar.
  7. You need 1 teaspoon of black peppercorns, roughly cracked.
  8. It's 3-4 of bay leaves.
  9. Prepare 1 of large onion, sliced.
  10. You need 1 tablespoon of chopped scallions (Optional).

Instant Pot Filipino Chicken Adobo instructions

  1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.. Instant Pot Filipino Chicken Adobo
    Instant Pot Filipino Chicken Adobo
  2. Clean and cut up whole chicken is small sizes.. Instant Pot Filipino Chicken Adobo
  3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid..
  4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build..
  5. Line a baking sheet with aluminum foil..
  6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes..
  7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high..
  8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions..

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