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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Cook Appetizing Chicken Adobo Tacos

Chicken Adobo Tacos.

Chicken Adobo Tacos You can have Chicken Adobo Tacos using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Adobo Tacos

  1. It's 1 bunch of cilantro.
  2. It's 1 can of stewed tomatoes.
  3. You need 1 of jalapeño.
  4. Prepare 1 lb of pre-cooked and shredded chicken.
  5. It's 1 can of black beans.
  6. Prepare 1 of sour cream.
  7. You need 1 of fresh lime.
  8. Prepare 1 of your favorite taco shells.
  9. It's 1 of salt and pepper.
  10. It's 1 of fresh lime.

Chicken Adobo Tacos step by step

  1. Puree cilantro stems (only), tomatoes, jalapeño.
  2. Heat puree in sauce pan over medium high heat, stirring occasionally, until reduced by half. About 10 minutes.
  3. Stir chicken into pan. Let simmer..
  4. Drain black beans. Heat over medium low heat in small skillet. Mash when tender..
  5. Season chicken and beans with salt and pepper to taste..
  6. Assemble tacos. Top with squeezed lime juice, chopped cilantro leaves and sour cream.
  7. Enjoy:).

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