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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Easiest Way to Make Tasty Tasty and super crispy peas kabab Recipe

Tasty and super crispy peas kabab Recipe.

Tasty and super crispy peas kabab Recipe You can have Tasty and super crispy peas kabab Recipe using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tasty and super crispy peas kabab Recipe

  1. Prepare 1 cup of fresh matar.
  2. You need 2 of green chilli.
  3. Prepare 1 tsp of ginger paste.
  4. You need 2 of medium sized boiled and mashed potatoes.
  5. Prepare 2-3 tbsp of Coriander leaves.
  6. It's 1/2 tsp of salt.
  7. It's 1/2 tsp of red chilli flakes.
  8. You need 1/2 tsp of jeera/cumin powder.
  9. Prepare 3 tbsp of corn flour.
  10. You need 1/2 tsp of chat masala.
  11. It's 1/4 tsp of haldi(Turmeric) powder.
  12. You need 1/2 cup of Bread crumbs.
  13. Prepare as needed of Oil.
  14. It's as needed of Bread crumbs.
  15. You need of For Slurry.
  16. You need 2 tbsp of cornflour.
  17. Prepare 2 tbsp of maida/all purpose flour.
  18. You need 2-3 pinch of Salt.
  19. Prepare as needed of Water.

Tasty and super crispy peas kabab Recipe instructions

  1. Take jar and add 1 cup fresh matar ke dane and 2 green chilli and grind.
  2. Add 2 boiled mashed potatoes, 1 tsp ginger grated,½ tsp jeera powder,.
  3. ½ tsp red chilli flakes,3 tbsp corn folur.
  4. Salt, ½ tsp chat masala,½ cup bread crumbs.
  5. Add coriander and make dough.
  6. Add 2 tbsp corn flour and 2 tbsp maida and make slurry.
  7. Make kabab and dip in slurry and coated bread crumbs.
  8. And again dip and again coted in bread crumbs.
  9. Ready all kabab and rest for ½ hours in refrigerator.
  10. Heat a pan add fry kabab. Medium to low flame.
  11. .

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