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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...

Recipe: Yummy Kadhi pakora (mother in law recipie)

Kadhi pakora (mother in law recipie).

Kadhi pakora (mother in law recipie) You can have Kadhi pakora (mother in law recipie) using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kadhi pakora (mother in law recipie)

  1. It's 1 of kg: dahi khatta ho.
  2. You need Half of kg: baisan.
  3. Prepare 3 tbl of spoon: red chilli powder.
  4. It's 4 tbl of spoon: haldi powder.
  5. Prepare 2 tbl of spoon: salt.
  6. Prepare 10/15 of : green chilli.
  7. You need of Kadhi patta.
  8. It's 4 of : medium onions.
  9. You need 2 of dallies : lehsan.
  10. It's Half of : adrak.
  11. It's of Baghar ke liye : zerra, sabit mirch ek pyaaz kati, Curry patta.
  12. Prepare Half of kg :oil for fry pakora some spoon for baghar.
  13. Prepare of Water as required.
  14. Prepare of For pakoday.
  15. It's 1 of tabil spoon : kuti mirch.
  16. It's 1 tbl of spoon : kuta zera dhanya.
  17. You need of Namak required.
  18. It's of Pinch: soda.
  19. Prepare of s.

Kadhi pakora (mother in law recipie) step by step

  1. Sub say pehlay pyaaz lehsan adrak or chilli ko mota mota gland karlay,dahi paint ke us Mein red chilli haldi namak or pyaaz ka adha paste daal ke beat karay.
  2. Ab half kg ka bhi half baisan Chan ke dahi Mein daal ke beat karay achay say payila bhar ke Pani daal ke chadha day 4 say 5 gantay paknay day kadhi patta bhi paktay Mein daal day.
  3. Kadhi gadhi ho jay yeh coler Ajay to ek bowl Mein baisan chanay is Mein kuti laal mirch baqi ka paste namak haldi zera sabit dhaniya kuta daal ke chutki bhar soda daal ke ghol lay baitar gadha ho pakoday ka.
  4. Ab pakoday fry karlay or naisan Mein daal lay Jo oil back jay usi Mein say baghar ka oil nikaal lay.
  5. Baghar tayaar karay oil Mein zerra barek jati pyaaz or sabit Mich kadi patta daal ke baghar brown hotay hi lagaday kadhi pakora mother i low style ready.

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