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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Yummy Chicken Adobo - Filipino style

Chicken Adobo - Filipino style.

Chicken Adobo - Filipino style You can cook Chicken Adobo - Filipino style using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Adobo - Filipino style

  1. It's 4 piece of chicken breasts / cut into serving pieces.
  2. Prepare 3 piece of dried bay leaves.
  3. Prepare 1 of (3-4) tbsp soy sauce.
  4. You need 1 of (3-4) tbsp vinegar (any brand but i like canevinegar).
  5. Prepare 2 of medium potato (cut into cube or plat).
  6. It's 3 clove of garlic crushed.
  7. You need 1 of onion, chopped.
  8. Prepare 1 cup of water.
  9. It's of sugar, salt and peppercorn.
  10. Prepare 1 tbsp of butter (optional) i just like to add it because of the smell of it when frying.

Chicken Adobo - Filipino style instructions

  1. Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside..
  2. Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes.
  3. When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes..
  4. Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender..
  5. Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :).

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