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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Tasty Grilled Adobo & Garlic Chicken

Grilled Adobo & Garlic Chicken.

Grilled Adobo & Garlic Chicken You can cook Grilled Adobo & Garlic Chicken using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grilled Adobo & Garlic Chicken

  1. You need 1 tbsp of Butter.
  2. It's 1 tbsp of Minced garlic.
  3. You need 2 of Chicken breasts.
  4. It's 1 of Italian seasoning.
  5. Prepare 1 of Salt & pepper.
  6. You need 1 of Adobo seasoning.

Grilled Adobo & Garlic Chicken step by step

  1. Combine butter and garlic in skillet until butter is melted..
  2. Add chicken and remaining ingredients. Cook covered for 10 minutes, flipping occasionally, or until golden brown..

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