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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Perfect Veg shami kabab recipe

Veg shami kabab recipe.

Veg shami kabab recipe You can have Veg shami kabab recipe using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veg shami kabab recipe

  1. Prepare 1 cup of Boiled jackfruit.
  2. It's 1 Piece of Potato.
  3. Prepare 2 tbsp of Mustard Oil.
  4. It's 2 tbsp of Gram Flour.
  5. It's 1 tbsp of Turmeric Powder.
  6. You need 1 tsp of Kashmiri lal mirch.
  7. You need 1 tbsp of kasoori Methi (Dried Fenugreek Leaves).
  8. It's 1 tbsp of Salt.
  9. You need 1 tbsp of Coriander Powder.
  10. Prepare 1 tbsp of Kitchen king powder.
  11. Prepare 1 tbsp of Coriander Leaves.

Veg shami kabab recipe step by step

  1. Take the boiled jack fruit and potatoes and mash them with the help of masher, then add gram flour and all the spices along with salt, combine them together and prepare a mixture..
  2. Grease a pan with mustard oil and place the ingredients in the shape of kabab as shown in the image..
  3. Sear them from both the sides..
  4. Serve it with your favorite chutney or mayonnaise..

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