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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.

Recipe: Delicious Adobo Chicken Wings

Adobo Chicken Wings.

Adobo Chicken Wings You can have Adobo Chicken Wings using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Adobo Chicken Wings

  1. You need 2 cups of white wine vinegar.
  2. It's 2 cups of low sodium soy sauce.
  3. You need 2 tbsp of ground pepper.
  4. Prepare 2 heads of garlic, minced.
  5. It's 12 of bay leaves.
  6. You need 4 pounds of chicken wings.

Adobo Chicken Wings instructions

  1. Combine the vinegar, soy sauce, pepper and garlic in a large bown and mix thouroughly.. Adobo Chicken Wings
  2. Add chicken wings and stir in the bay leaves and submerge the wings in the marinade. Refrigerate for at least 2 hours and up to 6 hours.. Adobo Chicken Wings
  3. Pre-heat oven to 400 degrees.
  4. Remove marinated wings from fridge and place in a large baking pan or skillet..
  5. Bake for 45-50 minutes checking often and adding marinade as needed..
  6. Remove cooked wings from oven and garnish with parsley and serve..

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