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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Cook Delicious Stuffed Mushrooms

Stuffed Mushrooms.

Stuffed Mushrooms You can have Stuffed Mushrooms using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Mushrooms

  1. It's of whole mushroom.
  2. Prepare of bulk sausage.
  3. It's of small tart apples shredded.
  4. It's of ground allspice.
  5. Prepare of ground cinnamon.
  6. It's of salt.
  7. It's of Colby Monterey Jack cheese chunks.
  8. Prepare of ground white pepper.
  9. You need of roasted garlic paste see my recipe.

Stuffed Mushrooms step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Remove stems from caps of mushrooms. Set the stems aside for another recipe..
  3. Shred the apple.
  4. Mix the spices, garlic paste, shredded apple, and sausage..
  5. Stuff the caps with mixture.
  6. Add chunks of cheese to top.
  7. Bake in oven for 20-30 minutes.
  8. Serve I hope you enjoy!.

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