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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Perfect Fish And Chips

Fish And Chips.

Fish And Chips You can have Fish And Chips using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fish And Chips

  1. You need of ounces/55 grams self raising flour (divided) if you not have self tasing flour than you can use all-purpose flour and add 1 tsp baking powder and 1/4 tsp salt ).
  2. You need of ounces/55 grams cornstarch.
  3. It's of Sea salt,.
  4. It's of Black pepper,.
  5. You need of sparkling water.
  6. Prepare of fish fillets (thick, white fish, preferably sustainable cod, tilapia, pollock, or haddock).
  7. It's of For Chips.
  8. It's of potatoes (peeled).
  9. You need of quart/1 liter vegetable oil (or olive oil for frying).
  10. It's of Tartar sauce.
  11. Prepare of real Mayonnaise.
  12. Prepare of finely chopped dill pickles.
  13. It's of dill (fresh or frozen), OR 1 Tbsp finely chopped fresh parsley.
  14. Prepare of lemon juice.
  15. You need of sugar.
  16. It's of freshly ground black pepper.

Fish And Chips instructions

  1. I and a large, roomy bowl, mix all but 2 tablespoons of the flour (set aside) with the cornstarch and baking powder. Season lightly with a tiny pinch of salt and pepper..
  2. Using a fork to whisk continuously, add Soda or the sparkling water to the flour mixture and continue mixing until you have a thick, smooth batter. Place the batter in the fridge to rest for between 30 minutes and an hour..
  3. Meanwhile, cut the potatoes into 1-centimeter slices (a little less than a half an inch), then slice these into 1-centimeter-wide chips. Place the chips into a colander and rinse under cold running water..
  4. Place the washed chips into a pan of cold water. Bring to a gentle boil and simmer for 3 to 4 minutes..
  5. Drain carefully through a colander then dry with kitchen paper. Keep in the fridge covered with kitchen paper until needed.
  6. Meanwhile, lay the fish fillets on a sheet of kitchen paper and pat dry. Season lightly with a little sea salt..
  7. Heat the oil to 350 F in a deep fryer or large, deep saucepan. Cook the chips a few handfuls at a time in the oil for about 2 minutes. Do not brown them. Once the chips are slightly cooked, remove them from the oil and drain. Keep to one side.
  8. Place the 2 tablespoons of flour reserved from the batter mix into a shallow bowl. Toss each fish fillet in the flour and shake off any excess.
  9. Dip into the batter, coating the entire fillet..
  10. Check that the oil temperature is still 350 F. Carefully lower each fillet into the hot oil. Fry for approximately 8 minutes, or until the batter is crisp and golden, turning the fillets from time to time with a large slotted spoon..
  11. Once cooked, remove the fillets from the hot oil and drain on kitchen paper. Sprinkle with salt. Cover with greaseproof paper and keep hot..
  12. Heat the oil to 400 F then cook the chips until golden and crisp, or about 5 minutes. Remove from the oil and drain. Season with salt or chaat masala. Tartar Sauce Combine everything in a mixing bowl and give it a good stir..

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