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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Appetizing Restaurant style Pizza

Restaurant style Pizza.

Restaurant style Pizza You can cook Restaurant style Pizza using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Restaurant style Pizza

  1. It's of For pizza base.
  2. You need of standard measuring cups of maida flour.
  3. It's of active dry ueast.
  4. You need of warm water.
  5. It's of salt.
  6. It's of Italian herbs.
  7. You need of For topping.
  8. You need of pizza sauce (check this attachment for the recipe) (see recipe).
  9. You need of big capsicum diced.
  10. You need of big Onion diced (preferably white onion).
  11. It's of !tbsp sweet corn.
  12. You need of sliced olives.
  13. It's of sliced mushrooms.
  14. You need of to taste Jalopino /green chillies /Kambuzi Chilli.
  15. You need of mozzarella cheese.
  16. You need of To serve with.
  17. You need of as required Chilli sauce (I prefer Nali hot).
  18. Prepare of As required Nando's peri peri sauce (lemon herb).
  19. It's of Chilli flakes.

Restaurant style Pizza step by step

  1. Combine yeast, warm water and salt in a bowl. Mix well. Add flour, herbs and make dough..
  2. Knead till it's smooth. (AT THIS POINT, YOU CAN COVER AND LEAVE THE DOUGH ASIDE FOR ABOUT HALF AN HOUR IN WARM PLACE TO RISE) Divide it into 4 parts..
  3. Roll thin using dusting. Apply oil in medium size pizza tray. Place pizza base on it. Adjust the size to the plate..
  4. Make cuts on the base. Prepare all 4 likewise.Combine garlic and 3 tbsp oil in a bowl. Apply it on the bases. Cover and rest them aside for an hour or more or till they puff (SKIP THIS IF YOU ALREADY RESTED THE DOUGH FOR RISING BEFORE ROLLING)..
  5. Preheat oven at 200c (full oven and grill). Apply 3-4 tbsp sauce on each base. Sprinkle toppings. Grate cheese. Sprinkle chilli flakes. Place the plate in the middle rake till pizza puffs, the cheese melts completely and gets brown spots on cheese..
  6. This is how the soft base base pizza looks like when cooked well. Notice the bubbles on the pizza base. That indicates how well it has puffed.
  7. For crisp base : bake pizza base (15 min, 180c pre-heated oven) once it has rested and puffed. Then apply sauce and do the rest of the procedure. Bake again as normal..
  8. .
  9. For very thick base: roll them thick and follow the normal process..
  10. .
  11. Tips :1. use mozzarella, and no other cheese. 2. It's important to bake pizza at high temperatures or else cheese will get over cooked and start releasing oil. 3. Let pizza cool down for minimum 5 minutes before you cut it. This way the cheese and the topping sets well and doesn't slide away while you are cutting. 4. If you like spicy pizza, make your sauce extra spicy by adding more Chilli sauce. The spiciness gets balanced due to toppings and cheese..
  12. 5. kabuzi and Jalopino are the two types of chillies that go really well with pizza. 6. Keep the sauce a bit more on sweeter side. 7. Baking needs a lot of perfection as the entire taste of pizza relies on the right baking. So do not leave it unattended..

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