How to Cook Delicious Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips

Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips.

You can have Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips using 24 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips

1. Prepare of For Kadhi:-.
2. You need 100 gms of Gram Flour or Besan.
3. Prepare 150 gms of Curd.
4. You need 1 Tbspn of Red chilli Powder.
5. Prepare 1 Tbspn of Turmeric Powder.
6. Prepare 1 Tbspn of Coriander Powder.
7. You need To Taste of Salt.
8. It's 2Tsp of Jeera.
9. It's 1 Tbspn of Ginger-Garlic Paste.
10. You need 6 of curry leaves.
11. Prepare 2 of Dried Red Chillies.
12. Prepare Pinch of Asfoetida or Hing.
13. Prepare of For Pakoda:-.
14. You need 150 gms of Besan.
15. It's 50 gms of Curd.
16. You need 1/2 of Tspn Baking Soda.
17. You need 1 of Tspn Salt.
18. It's 1 of Tspn Red Chilli Powder.
19. Prepare 1/2 of Tspn Turmeric Powder.
20. You need 1 of Chopped Onion.
21. You need 2 of Chopped Green Chillies.
22. You need as required of Some Chopped Coriander Leaves.
23. It's as required of Cooking Oil For Frying.
24. It's As per requirement of Water.

Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips step by step

1. For Pakoda Batter.
2. Mix 150gms Gram Flour or Besan,Curd,Baking Soda,RedchilliPowder,Turmeric Powder,GreenChillies,Coriander Leaves,Chopped Onion in a bowl.Add water in small quantities and make a thick batter....
3. Mix the batter well and cover it &keep it aside for 10-15 mins.
4. Heat oil in a kadhai on medium flame.Take batter in between your fingers and carefully drop it in oil.Drop 10-12 pakodas in single batch.Deep fry them until golden brown and crispy..
5. Looks softs and Fluffy right!.
6. For Making Kadhi.
7. Beat curd and the gram flour in a bowl.You can use handblender or blender also.Add 1/2 litre of water,turmericpowder,red chilli powder,salt to taste,coriander powder.Blend all ingredients until smooth batter.Ensure that there are no lumps..
8. Heat oil in a medium flame.Add cumin seeds,ginger-garlic paste,saute for 20-30 secs...Add prepared curd-flour batter and stir well.
9. Cook on medium flame until raw smell of gram flour goes away.Stir regularly until boil comes.Keep stirring to prevent sticking.Add 1/2 glass of water and cook well.It should have pouring consistency..
10. Make the tadka Heat mustard oil in a small pan on high heat.Once oil is hot, add 1/4 teaspoon cumin seeds and Add 2-3 dried red chilies and a pinch of asfoetida or hing...Once seeds crackle,turn off the heat immediately and add few curry leaves...Pour tadka over kadhi..
11. Add the pakodas after 2-3 mins.Garnish with some coriander leaves....
12. Serve Punjabi Kadhi Pakoda with plain steam rice.
13. But Kadhi Pakoda best combination is with Jeera rice....
14. Nutrition Facts Serving Size 1 Amount Per Serving Calories - 178 % Daily Values* Total Fat - 4.00g 5% Saturated Fat- Trans Fat- Cholesterol - 5mg 2% Sodium - 755mg 33% Total Carbohydrate- 14.00g 5% Dietary Fiber - 0.0g 0% Sugars - 8.00g Protein - 8.00g.